Heritage3 min readBy Leko Madlala
The Story Behind Our African Table
Our African Table began with the dishes many of us grew up with — slow-cooked, generous and made to be shared.
“Food made with patience, served to be shared.”
Mogodu, ulimi, goat meat and umleqwa are prepared with patience, served with samp, dumpling, pap or phuthu and the vegetables that complete the plate.
At The Harv Table we honour those recipes while presenting them with the care of a fine-dining kitchen.
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Experience it at the table.
