THE HARV TABLEby Leko Madlala
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Our Menu

South African cooking, from breakfast to dinner. Kitchen open 07:00 – 22:00 daily — last seating 21:30. Prices include VAT.

Today at The Harv Table

Today’s Selection

Whole baked sea bass with potato fondant and vegetables

Dish of the Day

Baked Sea Bass 300g

R 290

A signature whole baked sea bass, presented with seasonal vegetables.

Fresh carrot, spinach, orange and ginger juice

Drink of the Day

Freshly Squeezed Juice

R 140

Carrot, spinach and orange with a hint of ginger.

Rich chocolate cake with glossy ganache

Dessert of the Day

Mini Death by Chocolate Cake

R 110

Rich chocolate cake, chocolate ganache and chocolate shards.

Wine · Spirits · Cocktails · Coffee · Hubbly

Explore our all-day drinks menu

South African breakfast with eggs, wors, bacon, beans, mushrooms and toast

Serving from 07:00–11:00

Breakfast

  • Omelette

    Choose x4 fillings: peppers, mushrooms, tomato, bacon, onions

    R 180

  • South African Breakfast

    Wors, eggs, tomato gravy, dumpling or pap

    R 190

  • Creamy Chicken Livers on Toast with Egg

    Poached or fried

    R 165

  • French Toast with Bacon

    Glazed in honey

    R 140

  • Full English Breakfast

    Cocktail sausages, bacon, eggs, tomato, mushrooms, beans, rye bread

    R 210

  • Hang Over Breakfast

    Ox liver, egg, caramelized onions, chili tomato gravy, dumpling or pap

    R 180

  • High Protein Breakfast

    Sweet potato, 150g beef fillet, eggs, mini salad with mushroom sauce

    R 250

  • Open Sandwich

    Avocado, 2 poached eggs, cherry tomatoes

    R 140

  • Eggs Benedict on a bed of spinach

    Salmon trout / with bacon

    R 225 / R 190

  • Pancakes with Honey

    Extra toppings R30 each: ice cream scoop, bacon, fruits, egg, avocado

    R 150

  • Muesli & Yoghurt and Fruits

    Consider chia seeds cups

    R 160

  • Papaya (seasonal) & Yoghurt salad

    R 120

  • Breakfast Buffet

    Mimosa · Available weekends only

    R 350

  • Breakfast Buffet

    Coffee or tea and assorted drinks · Available weekends only

    R 295

Freshly Squeezed

  • Freshly Squeezed Juice

    Carrot · Spinach · Orange with a hint of ginger

    R 140

Morning Indulgences

  • Mini Prosecco 200ml

    Per bottle

    R 150

  • Mimosa

    Per glass

    R 90

  • Mimosa

    750ml bottle

    R 550

  • Whey Protein Shake

    Greek yoghurt · milk · peanut butter

    R 120

Kids Under 12

  • Breakfast Buffet

    R 120
African table feast with mogodu, chicken feet, pap, samp, chakalaka and spinach

African favourites & light meals

Lunch

African Table

Consists of a side of creamy samp / samp and beans, dumpling / pap / phuthu / chakalaka / cabbage / salsa / butternut / spinach

  • Geme

    R 260

  • Goat Meat

    R 280

  • Smiley

    R 195

  • Mogodu

    R 190

  • Ulimi

    R 180

  • Cow Trotter

    R 160

  • Pork Trotter

    R 160

  • Umleqwa

    R 190

  • Inyama Yenhloko

    R 245

  • Chicken Feet

    R 135

  • African Platter

    Selection of above

    R 695

  • Wors

    Pap, tomato gravy

    R 160

  • Beef steak

    Pap, tomato gravy

    R 180

Curry Pot

Served with either basmati rice / mash / roti and roasted veggie

  • Butter Chicken

    R 200

  • Lamb Curry

    R 250

  • Beef Stew

    R 210

  • Woodfire Oxtail

    R 310

Light Meals

  • Magwinya

    Served with polony and cheese

    R 50

  • Mince Stuffed Magwinya

    R 90

  • Plain Magwinya

    R 3

  • Ulimi

    R 140

  • Chorizo & Calamari

    R 160

  • 6 Tempura Prawns

    With creamy lemon butter

    R 210

  • 150g Steak & Egg

    With rice or chips

    R 240

  • Mince

    Served with rice and seasonal veg

    R 160

  • Woodfire Bone Marrow

    R 110

  • Hake and Chips

    R 220

  • Caesar Salad

    Boiled egg, croutons, parmesan cheese

    R 220

  • Avocado Salad with Rocket and Cherry Tomatoes

    Seasonal

    R 180

  • Garden Salad with Feta and Olives

    R 160

  • Sweet Potato, Spinach and Lentils Salad

    R 150

  • Vegetarian Stuffed Peppers

    R 140
Whole baked sea bass with potato fondant and vegetables on a black plate

30–40 min prep time on selected items

Signature

Served with a choice between potato fondant, rice, mash, veggies or garden salad

  • Baked Sea Bass 300g

    R 290

  • Baked Seabass / Whole Fish of the Day

    Serves 4

    R 850

  • Pan-Seared Salmon

    R 345

  • 6 Tiger Prawns

    R 390
Sliced flame-grilled tomahawk steak with roast potatoes on a black plate

30–40 min prep time on selected items

Grills

Served with either mash, chips, roast veggies or salad

  • Lamb Cutlets

    R 340

  • 750g Tomahawk Steak

    20–30 min prep time

    R 580

  • 250g Pork Chops

    R 240

  • 250g BBQ Pork Ribs

    R 230

  • 350g T-Bone Steak

    R 299

  • 6 BBQ Chicken Wings

    R 180
Creamy chicken and mushroom Alfredo pasta in a black bowl

30–40 min prep time

Pasta

  • Chorizo & Prawn Pasta with Basil Pesto

    R 230

  • Creamy Chicken & Mushroom Alfredo

    R 210

  • Classic Mac & Cheese

    R 190

  • Spaghetti Bolognese

    R 180
Rich chocolate cake with glossy ganache and roasted hazelnuts

Cake of the Day

Dessert

  • Mini Carrot Cake

    Spiced carrot cake · cream cheese frosting · sweet garnish

    R 110

  • Mini Death by Chocolate Cake

    Rich chocolate cake · chocolate ganache · chocolate shards

    R 110

  • Mini Ferrero Cake

    Chocolate & hazelnut cake · roasted hazelnuts · chocolate finish

    R 110

Ready to join us?

Open 07:00 – 22:00 daily. Call +27 11 011 2542 or book online.